I am a current restaurant owner and I have a question, whom should I contact?

Visit our Permanent Food Establishment web page or call 636-949-1800.

Food Safety and Establishment Inspection FAQ

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1. I am a current restaurant owner and I have a question, whom should I contact?
2. I am hosting a temporary event involving food and I have a question, whom should I contact?
3. When is a permit needed to sell products at a Farmers Market?
4. What are some basic facts about St. Charles County's recycling centers?
5. What is the primary goal of St. Charles County's mosquito control program?
6. Where may I obtain a private water supply test kit, and how much do they cost?